This vegan ceviche tastes great with tortilla chips or on a tostada! Also adding some spice and lemon is seriously the best. Definitely recommend giving this recipe a try!
Ingredients
A head of cauliflower
One whole tomato
Half of an onion
A case of cilantro
Salt
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Optional:- Avocado ( to mix in afterwords )
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Directions
- To begin with bring the cauliflower to boil a little where it will be easy to manage.
- After like 10-15 minutes on having the cauliflower boil you can either thinly cut it into pieces adding all the ingredients together in a bowl.
- Or you can add all the ingredients into a food processor and pulse until all ingredients mix well together.
- Serve with tortilla chips or on top of a tostada and enjoy! It taste really good also adding a hot sauce and lemon on top.
